Rafaelo - cooking recipe

Ingredients

400 g powdered milk
400 g powdered sugar
250 g margarine
100 ml milk
250 g coconut, shredded

Preparation

Blend with mixer margarine, milk and sugar.
Stir in coconut by hands but leave about 50 grams for decorating.
Refrigerate for 20 minutes.
Make balls of dough and roll them over left coconut.
If you like, you can place pealed hazelnut in center of each ball.