Acapulco (Cocktail Beverage) - cooking recipe

Ingredients

1 ounce tequila
1 ounce Tia Maria
1 ounce dark rum
1 ounce pineapple juice
1 ounce coconut cream

Preparation

Put all ingredients into a shaker w/ice. Shake vigorously till well-blended & smooth.
Pour into a well-chilled 8 oz highball glass & garnish w/pineapple as desired.