Chocolate Marshmallow Cream Bars - cooking recipe

Ingredients

1 cup butter
2 cups sugar
6 tablespoons cocoa
2 teaspoons vanilla
4 eggs
1 cup flour
1/2 teaspoon salt
1 -7 ounce marshmallow cream
1 cup peanut butter
6 ounces chocolate chips
6 ounces butterscotch chips
3 cups Rice Krispies

Preparation

Preheat oven to 350\u00b0F.
1st layer:
Cream the 1st three ingredients.
Add vanilla, eggs, flour, salt.
Spray and flour a 10x15-inch cookie sheet type pan.
Spread creamed mixture into pan.
Bake for 20 minutes.
2nd layer:
Spread evenly the marshmallow cream on the first layer when still partially warm.
3rd layer:
melt over low heat the peanut butter, chocolate chips, and butterscotch chips, blend well.
Add the Rice Krispies.
Spread this mixture over the top of the marshmallow cream layer a spoonful at a time.