Shrimp And Onions - cooking recipe

Ingredients

1 lb medium shrimp
1/8 onion, diced
1/2 cup butter
1 tablespoon garlic salt (or 1 garlic clove finely chopped)
1 tablespoon salt
1/2 tablespoon pepper
1/2 bell pepper (green)

Preparation

Shell, clean and devein shrimp. Remove tails. Sprinkle with seasonings.
Melt butter in large skillet. Add shrimp, bell pepper and onion and garlic if using. Cook over medium heat for 3-5 minutes.
Move skillet from side to side to keep onions moving and to discourage sticking. Watch closely. Do not over cook nor scorch onions.
Serve over white rice or grits.