Baked Parmesan Tilapia - cooking recipe

Ingredients
    2 lbs tilapia fillets
    2 eggs, beaten
    1/3 cup low-fat mayonnaise
    1 teaspoon lemon juice
    1 cup breadcrumbs
    2/3 - 3/4 cup grated fresh parmesan cheese
    1 teaspoon oregano
    1/2 teaspoon paprika
    1/2 teaspoon garlic powder
    1/4 teaspoon pepper
    1/2 teaspoon thyme
    1 tablespoon parsley
Preparation
    Spray baking pan(s) with nonstick cooking spray.
    Preheat oven to 400.
    Place beaten eggs in a shallow dish. Stir in mayo and lemon juice. Stir until well-combined.
    In a separate shallow dish, stir together breadcrumbs, parmesan cheese, and the herbs/spices. Mix well.
    Dip each fillet into the egg/mayo/lemon juice mixture (coat both sides). Let excess drip off, then dip into breadcrumb/cheese mixture to coat both sides.
    Place coated fillets in prepared baking pan(s). Bake, uncovered at 400 for 20-30 minutes or until fish is white and flaky inside.

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