Pomegranate Jelly - cooking recipe

Ingredients

2 cups pomegranate juice
3 1/2 cups sugar
1 tablespoon lemon juice
1 (3 ounce) packet liquid pectin

Preparation

Bring juices and sugar to a rolling boil, stirring constantly.
Stir in liquid pectin.
Return to a rolling boil.
Boil hard one minute.
Remove from heat.
Skim foam.
Pour hot into hot jars, leaving 1/4\" headspace.
Wipe rim, place lids and screw bands on fingertip-tight.
Process in boiling water bath for 5 minutes.
Remove from BWB to cool undisturbed for 24 hours.