Nougat With Almonds & Hazelnuts - cooking recipe

Ingredients

1/2 lb hazelnuts, nougat
1/4 lb dark chocolate (60%-70% cocoa)
2 ounces chopped roasted almonds
2 ounces chopped roasted hazelnuts
2 ounces chopped walnuts
2 ounces golden raisins
1 orange, zest of

Preparation

Melt nougat and chocolate together in double boiler. (If you don't have a double boiler, bring about 1 cup water to boil in medium saucepan and then stick a bowl over the boiling water--works just as well!).
When mixture is completely melted together, stir in nuts, fruit, and zest.
Line a bread loaf pan with waxed paper and pour mixture into it.
Let harden for a few hours in the fridge before removing from loaf pan.
Cut into slices before serving.