Shake-N-Bake For Chicken - cooking recipe

Ingredients

1 cup crushed saltine crackers (about 28 little saltine squares)
1/4 cup plain breadcrumbs
1/4 cup grated parmesan cheese
1 tablespoon dried parsley
1/4 teaspoon salt
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon dried celery flakes
1/2 teaspoon onion powder
1/2 teaspoon poultry seasoning
1/2 teaspoon paprika
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper

Preparation

Mix all ingredients in food processor and whirl until blended.
Store in refrigerator.
When ready to use, dip chicken pieces in 1/2 cup of evaporated milk and then coat with Shake-n-Bake mixture.
Place chicken in shallow pan, skin side up.
Bake in 375\u00b0F oven for 30 minutes.
After 30 minutes spray chicken with a light misting of oil (Pam or generic brand will do).
Return to oven and bake about 20 minutes longer or until juices run clear.
NOTE: If using boneless breasts they won't take as long to cook as thighs or legs.