Breakfast Egg Bake - cooking recipe

Ingredients

6 slices bread (crustless and cubed, heavier bread is better)
6 eggs
1 1/4 cups milk
1/2 cup cheddar cheese
1/2 cup ham or 1/2 cup sausage, chopped

Preparation

Beat eggs and milk.
Put half bread in 2 quart casserole dish.
Sprinkle with cheese and meat on top.
Add rest of bread.
Pour milk over all- cover with plastic wrap.
Chill in fridge for at least 2 hours.
Remove plastic wrap, bake in 325F oven for 35 minutes or until done.