Slow Cooker Chuck Roast - cooking recipe

Ingredients

1 (3 -4 lb) boneless chuck roast, trimmed
1 (8 ounce) can tomato sauce
1 medium onion, chopped
1/4 cup water
1/4 cup cider vinegar
1/4 cup ketchup
1 teaspoon paprika
1/4 teaspoon beef bouillon granules
1/8 teaspoon garlic powder
2 teaspoons Worcestershire sauce
1 teaspoon prepared mustard

Preparation

Place roast in a 6 quart crock pot.
In a bowl, combine the tomato sauce and the remaining ingredients.
Pour the mixture over the roast.
Cover.
Cook on high for 5-6 hours or on low for 10-12 hours until the roast is tender.
Skim the fat and discard from the sauce.
Serve the roast with gravy.