Wonder Salad - cooking recipe

Ingredients

16 ounces Italian vinaigrette dressing
16 ounces roasted red peppers
12 ounces feta cheese, crumbled
12 ounces provolone cheese, diced
4 ounces pepperoni, thinly sliced
6 ounces mortadella, thinly sliced
12 pepperoncini peppers
8 black olives
8 green olives
12 ounces red onions, julienned
24 ounces cucumbers, sliced and halved
16 ounces roma tomatoes, wedged
80 ounces romaine lettuce (or mix greens)

Preparation

Place the greens, tomatoes, onions, and cucumbers in a mixing bowl. Add the dressing and toss well. Mound onto a plate.
Lay mortadella across one side of the salad and the pepperoni across the other.
Spread diced provolone over the top.
Place roasted peppers over the provolone cheese.
Place crumbled feta over the peppers.
Place pepperoncini over the top.
Place the black olives on each end of the plate and the green olives on the sides and serve.