Rosemary Mustard Lamb Chops - cooking recipe

Ingredients

12 lamb loin chops
salt and pepper
1/2 cup Dijon mustard
2 teaspoons crushed dried rosemary

Preparation

Pat chops dry with paper towel, sprinkle with salt and pepper to taste.
Combine mustard with rosemary, brush 1 teaspoon over one side of each chop.
cook over hot coals or over medium high setting, mustard sides down, for 4 minutes.
Brush evenly with remaining mustard mixture.
Turn chops over and cook for 4 minutes longer or until desired doneness.