Green Tomato Chow Chow - cooking recipe

Ingredients

1 gallon green tomato
1 cup water
5 bell peppers
5 anahiem hot peppers
8 onions
3 stalks celery
1 head cabbage, large
1/2 cup salt, kosher
3 cups vinegar
2 cups sugar
2 teaspoons cinnamon
2 teaspoons turmeric
2 teaspoons allspice
2 teaspoons dry mustard
4 lemons, juice of

Preparation

grind all the vegetables.
put in a large kettle.
bring to a boil.
with the water,spices ,vinegar ,salt and sugar
cook down for one hour adding water as needed.
add lemon juice at very end.
pour into hot jars and seal.