Spiced Yams - cooking recipe

Ingredients

1/4 cup apple cider
2 tablespoons dark molasses
1 tablespoon dark rum
1 teaspoon fresh minced chili pepper
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
2 tablespoons butter
4 yams, peeled and cut into 1/2 in. squares
2 tart apples, peeled, cored & cut 1/4 in. squares
1/2 teaspoon salt

Preparation

Preheat oven 350f.
Combine first 6 ingredients and set aside.
Melt butter in large cast iron skillet over medium heat.
Add yams, tossing to brown.
Add apples and toss; remove from heat.
Drizzle cider mixture over yams and apples; toss.
Sprinkle with salt.
Bake until tender, about 15 minutes.
Toss every 5 minutes, adding more cider if necessary to avoid sticking.