Green Chile Jerky - cooking recipe

Ingredients

2 lbs top round beef, frozen to firm
1 cup green chili powder (if you can not find green chile powder use red chile powder)
1/4 cup kosher salt
1/4 cup black pepper, ground

Preparation

Preheat oven to 150-degrees F.
To prepare jerky, cut beef across the grain into 1/8 - 1/16th inch slices and then place meat slices on a rack over a cookie sheet.
In a pie pan combine chile powder, salt and pepper.
Dredge meat slices in mixture.
Replace meat on rack.
Put in oven overnight or for at least 10-12 hours or until dry and chewy.