Spiced Rose Water Syrup - cooking recipe

Ingredients

1 1/2 cups water
1/2 cup sugar
1 cinnamon stick, broken in two
1 teaspoon rose water

Preparation

Make a syrup by stirring the water and sugar together in a heavy saucepan over medium low heat until the sugar dissolves.
Increase heat to medium high; add cinnamon sticks; boil until the syrup is reduced to a scant one cup, about ten minutes.
Remove from heat, stir in the rose water and allow the syrup to cool.