Sandy'S Coleslaw - cooking recipe

Ingredients

1 (16 ounce) package Coleslaw
2 green onions, finely chopped
1/2 teaspoon celery seed
1/2 cup mayonnaise
1/3 cup buttermilk
2 tablespoons cider vinegar
2 tablespoons fresh lemon juice
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper

Preparation

In a medium mixing bowl, whisk until smooth the celery seed, mayo, buttermilk, vinegar, lemon juice, sugar, salt and pepper. Toss with the slaw mixture and refrigerate until ready to serve.