Cinnamon 'Fried' Ice Cream - cooking recipe

Ingredients

3 cups cinnamon toast crunch cereal, crushed
6 scoops vanilla ice cream (1/2 cup each)

Preparation

Place cereal in shallow pan.
Quickly roll 1 scoop of ice cream at a time in cereal to coat.
Place coated scoops of ice cream in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
Cover and freeze about 2 hours or until firm.
Set oven control to broil.
Uncover pan.
Broil scoops with tops 6 inches from heat about 30 seconds or until coating is light brown.