Scalloped Ham And Cabbage - cooking recipe

Ingredients

4 cups shredded cabbage
1/2 teaspoon salt
1/4 teaspoon paprika
2 tablespoons butter
1/2 cup fine breadcrumbs
1/2 teaspoon pepper
3 tablespoons quick-cooking tapioca
2 cups milk
1/2 cup cooked ham, chopped

Preparation

Cook cabbage in boiling salted water 2 minutes. Drain.
Combine tapioca, salt, pepper, and milk in saucepan. Place over low heat and cook until mixture comes to a boil, stirring constantly.
Remove from heat. Add butter, cabbage, and ham, mix well.
Turn into greased 11/2 quart baking dish. Cover with bread crumbs. Bake at preheated 350 degree oven. 20 minutes or until bread crumbs are browned.