Super Easy Cherry Dump Cake - cooking recipe

Ingredients

2 (21 ounce) cans cherry pie filling
1 (18 ounce) box dry yellow cake mix
1 cup chopped nuts
1 cup margarine (sliced thinly longwise)

Preparation

Dump all ingredients in order into a 9 x 13 glass dish.
Place the margarine slices over the top of the nuts and bake 350 degrees in a preheated over for 30 to 45 minutes.