Award-Winning Texas Chili - cooking recipe

Ingredients

1 lb very coarsely ground venison or 1 lb ground beef
1 small onion, chopped
2 cloves garlic
salt and pepper
1 (8 ounce) can tomato sauce
4 tablespoons chili powder
32 ounces water

Preparation

Brown the first 4 ingredients in heavy cooking pot.
Add the last three ingredients and then heat to a hard fast boil.
Turn down and simmer for 45 minutes.