Turkey Breakfast Sausage - cooking recipe

Ingredients
    1 lb lean ground turkey
    3/4 teaspoon salt
    1/2 teaspoon rubbed sage
    1/2 teaspoon pepper
    1/4 teaspoon ground ginger
Preparation
    Crumble turkey into a large bowl. Add the salt, sage, pepper and ginger. Shape into eight 2 inch patties. In a nonstick skillet coated with nonstick cooking spray, cook patties over medium heat for 6-8 minutes on each side or until no longer pink and cooked well.

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