Vegan Chipotle Pasta Salad - cooking recipe

Ingredients

8 ounces ziti pasta
3/4 cup vegan mayonnaise
4 chipotle peppers with adobo sauce
1/2 cut thinly sliced red bell pepper
1/2 cup chopped celery
1/4 cup green onion
1/4 cup cilantro
1 large garlic clove, minced
2 teaspoons vegetable oil
1 teaspoon cumin
lime zest
1 tablespoon lime juice
1 teaspoon ground black pepper

Preparation

Boil pasta according to directions and rinse with cold water after it has cooked.
In a small skillet on medium low heat saute garlic and red bell pepper and 2 tsp oil untill peppers are slightly softened and garlic is aromatic; remove from heat.
Put chipotle peppers and adobo sauce in food processor and pulse until it becomes like a paste and there are no large chunks.
Chop celery, green onions, and cilantro.
Combine all the ingredients in a large bowl with the Veganaise.
Stir and add salt to taste.
Add additional peppers if you like more heat.