Hummus Bi Tahina - cooking recipe

Ingredients

1 (300 g) can chickpeas, rinsed, drained
3 garlic cloves, peled
2/3 cup tahini
1/4 cup lemon juice
3/4 teaspoon salt (to taste)
1/3 cup water
1/4 cup olive oil
coriander leaves (to garnish)

Preparation

Process chickpeas, garlic, tahini, lemon juice and salt in a food processor to a smooth paste.
Add water, process till smooth.
With motor running, gradually add olive oil, process till smooth.
Transfer dip to a serving bowl.
Drizzle with a little extra virgin olive oil, top with coriander.