Parmesan Pepper Rice Pilaf - cooking recipe

Ingredients

1 cup converted rice, uncooked (such as Uncle Ben's)
1 (14 ounce) can chicken broth
1 tablespoon olive oil
1/4 teaspoon crushed red pepper flakes
1/2 cup grated parmesan cheese
fresh ground black pepper

Preparation

In a medium saucepan, heat olive oil over medium high heat.
Add crushed red pepper and rice.
Stir well to coat rice with oil.
Cook for a minute or two until rice starts to look translucent.
Add the chicken broth and bring to a boil.
Reduce heat to low, cover and simmer for 20 minutes or until all broth is absorbed.
Remove lid, fluff rice with a fork.
Sprinkle with Parmesan cheese and black pepper.
Cover just until cheese melts.
Serve.