Devils On Horseback - cooking recipe

Ingredients

bacon, strips
bay scallop
honey mustard
mayonnaise
bacon, cooked and diced

Preparation

Wrap 1/2 strip of bacon (raw) around a bay scallop (raw).
Secure with a toothpick.
Broil on both sides until bacon is cooked thoroughly, using metal tongs to turn\"devils\" over.
The scallop will be lightly browned.
Dipping Sauce: Mix 4 parts honey mustard with 1 part mayonnaise and 2 parts cooked, diced bacon.