Doctored Pasta Sauce -- Tomato - cooking recipe

Ingredients

26 ounces tomato and basil pasta sauce (jar ready- made )
2 tablespoons olive oil
1 sweet onion
4 garlic cloves
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can tomato sauce
1/2 cup red wine

Preparation

Chop onions and garlic.
Saute onions and garlic in olive oil until browned .
Mix everything together in a deep nonstick pot.
Bring to boil ( use no more than medium heat) stirring often.
Turn down low and simmer at least 30 minutes -- stirring often -- you can simmer prepared, cooked, meatballs in the sauce too.-- it is easy to make your own meatballs. The sauce with thicken up as you cook and the alcohol will cook off.
Serve over your favorite pasta.