Skinny Angel Hair Pasta With Shrimp And Veggie Sauce - cooking recipe

Ingredients

1 lb shrimp, peeled and deveined
1 tablespoon olive oil
1 celery rib, sliced
1 medium onion, chopped
1 teaspoon oregano
1 teaspoon rosemary
1 teaspoon thyme
1/2 teaspoon salt
black pepper, to taste
4 cloves garlic, minced
3 scallions, sliced
1 red bell peppers or 1 yellow bell pepper, sliced
2 (14 1/2 ounce) cans diced tomatoes
3 tablespoons tomato paste
8 ounces angel hair pasta
grated parmesan cheese (optional)

Preparation

In large skillet coated with cooking spray, cook shrimp over medium-high heat until just opaque; remove.
Remove skillet from heat and recoat with cooking spray.
Add oil, celery, onion, oregano, rosemary, thyme, salt, and black pepper; cook 5 min.
until softened.
Add garlic, scallions and bell pepper; cook 10 minutes until tender.
Add tomatoes and tomato paste; bring to boil.
Reduce heat to medium-low and simmer 20-25 minutes.
Meanwhile, cook pasta according to package.
Add shrimp to sauce and heat through.
Serve sauce over hot, drained pasta.