Artichoke, Olive And Goat'S Cheese Pizza - cooking recipe

Ingredients

25 cm prepared pizza crust
1/3 cup italian pasta sauce
150 g marinated artichokes, quartered
70 g pitted kalamata olives
1 garlic clove, thinly sliced
50 g goat's cheese, crumbled
good-quality olive oil, to drizzle
2 tablespoons chopped fresh oregano

Preparation

Preheat the oven to a hot 220\u00b0C.
Place the pizza base on a baking tray, then spread with the tomato pasta sauce.
Evenly scatter the artichoke pieces, olives and the garlic over the pasta sauce, then top with the crumbled goat's cheese.
Lightly drizzle the surface of the pizza with olive oil and bake for 20 minutes, or until golden.
Sprinkle with fresh oregano and season with salt and freshly ground black pepper. Cut into wedges and serve.