Cabbage, Bacon And Sausage Bake - cooking recipe

Ingredients

1 onion
1/2 cup virgin olive oil
1 cabbage
8 sausages
8 slices bacon
2 cups chicken stock
salt
pepper

Preparation

Chop the onion place into a deep oven proof dish.
Pour in the oil.
Chop the cabbage in 1/2 then in 1/2 again, 1/2 these again; you should have about 16 thin wedges.
Place these wedges into the dish.
Prick the sausages skins and place on top of the cabbage wedges.
Place bacon slices on top of this layer.
Fill with chicken stock.
Salt and pepper.
If you prefer you could cut all the ingredients up smaller for a quicker cooking time.
Bake in Gas 4 oven covered for 50 minutes.