Chicken Valdostana - cooking recipe

Ingredients

4 chicken breasts
4 slices prosciutto
4 slices Fontina cheese
1/2 cup flour
1/2 cup dry white wine
1/8 cup butter
salt and pepper

Preparation

Dredge the chicken breasts in flour.
Place the butter in a heated pan.
Once it starts to foam you will want to add the chicken breasts.
Saute each side for 4-5 minutes.
Place a slice of prosciutto on each chicken breast.
Top each piece with a slice of fontina cheese.
Pour wine into pan, cover and simmer for approximately 4-5 minutes.
Before serving you can pour he remaining sauce on top of each chicken breast.