Spicy Cajun Butter - cooking recipe

Ingredients

8 ounces sweet unsalted butter
1 teaspoon jalapeno pepper, chopped
2 garlic cloves, pureed
1 teaspoon cayenne
1/4 teaspoon fresh ground black pepper
1/4 teaspoon fresh ground white pepper
1/4 teaspoon sage
1 teaspoon paprika
3 drops lemon juice

Preparation

Let butter soften to room temperature.
Beat in other ingredients.
Pack butter into molds or crocks or form balls with a melon baller.
Chill for at least 3 hours before serving.
Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.