Mexican Nuts - cooking recipe

Ingredients

1 lb brown sugar
1/2 cup cream
2 teaspoons butter
1 teaspoon vanilla
2 cups pecan halves

Preparation

In large saucepan mix brown sugar, cream and butter.
Bring to soft ball stage on thermometer.
Stir in vanilla.
Add pecans - stirring constantly.
Drop immediately by teaspoon fulls on waxed paper.
Let cool. Store in tightly covered container.