Hoisin Crumbed Chicken Strips - cooking recipe

Ingredients

4 chicken breast fillets, trimmed (150g each)
1/2 cup plain flour
4 cups fresh white breadcrumbs
2 eggs
3/4 cup hoisin sauce
olive oil, for cooking
frozen shoestring French fries, cooked and
steamed green beans, to serve

Preparation

Cut chicken crossways into 1cm-thick strips. Place flour on a plate. Lightly beat eggs and 1/2 cup hoisin sauce together in a shallow dish. Place breadcrumbs in a shallow dish.
Coat chicken strips, 1 at a time in flour, shaking off excess. Dip in egg mixture, allowing excess to drain. Coat in breadcrumbs. Place, in a single layer, on a tray. Cover and refrigerate for at least 30 minutes.
Preheat oven to 180\u00b0C Pour oil into a large, non-stick frying pan until 1cm deep. Heat over medium heat. Cook chicken, in batches, for 2 minutes each side or until golden. Place on a wire rack over a baking tray. Keep warm in the oven while cooking remaining chicken.
Serve with fries, beans and remaining hoisin sauce, for dipping.