My Own Za'Atar - cooking recipe

Ingredients

3 tablespoons toasted sesame seeds
2 tablespoons thyme
1 tablespoon marjoram
1/2 - 1 tablespoon finely grated lemon zest
1 teaspoon kosher salt

Preparation

Grind the toasted sesame seeds with a mortar and pestle.
In a bowl, combine all ingredients well.
Store in a tightly capped jar in the refrigerator.