Capsicum Dip For Cheese - cooking recipe

Ingredients

2 (125 g) cans diced red capsicums (use the liquid too)
1/2 cup white vinegar
1/2 cup white sugar
1/2 teaspoon paprika
1/2 teaspoon garlic, crushed
1/2 teaspoon chili powder
500 g cream cheese (I would use 2 tubs of light Philly)

Preparation

Combine first 6 ingredients in a saucepan and simmer approximately 20 minutes until reduced to a jammy consistency.
Cool.
Pile the cheese on a serving platter and pour the dip over.
Serve with crackers.