Creole Black-Eyed Peas - cooking recipe

Ingredients

1 lb dried black-eyed peas
2 quarts water
1/2 cup green bell pepper, chopped
1/2 cup onion, chopped
1/2 cup green onion, chopped
1/2 cup celery, chopped
1/4 teaspoon garlic powder
1/2 lb smoked ham hock
1 teaspoon black pepper, to taste

Preparation

Wash peas and soak overnight in cold water.
Drain peas.
Place all ingredients in large pot, add 2 quarts water.
Cook at least 2 hours or until peas are tender.
Additional water may be needed.