Chicken With Yoghurt - cooking recipe

Ingredients

8 chicken portions
1/2 cup apricot jam
1/2 cup plain yogurt
1 packet brown onion soup mix
1 cup water

Preparation

Mix the jam and yoghurt and spread this over chicken portions.
Place portions in casserole.
Mix soup powder and water and pour over the above.
Cover with tinfoil and bake at 350F for 1 hour.