Holiday Waldorf Salad - cooking recipe

Ingredients

1 (3 ounce) package lemon Jell-O gelatin
3/4 cup boiling water
2 teaspoons lemon juice
1/2 cup cold water
1/2 cup ice cube
1/4 cup Miracle Whip
1/4 teaspoon salt (optional)
1 1/2 cups diced unpeeled red apples
1/2 cup diced celery
1/4 cup chopped nuts

Preparation

Dissolve jello in boiling water; add lemon juice and salt.
Combine cold water and ice to make 1 cup.
Add to jello, stirring until slightly thickened.
Whisk in salad dressing.
Chill until thickened.
Fold in apples, celery and nuts.
Chill until firm.