Royal Pizza Sauce - cooking recipe

Ingredients

1 tablespoon dried crushed sweet basil leaves
1 tablespoon dried crushed parsley
1 tablespoon dried oregano
3/4 teaspoon black pepper
3/4 teaspoon salt
1 1/2 teaspoons sugar
1 tablespoon garlic powder
2 1/2 ounces tomato puree
25 ounces tomato sauce

Preparation

Make the sauce before you make the crust, so that the flavors have some time to get yummy.
Mix all ingredients in a big bowl; order doesn't matter. You can do without the Puree, and increase/decrease the amount of Sauce to conveniently match the cans you purchased.
This makes enough sauce for 2 big pizzas. Refrigerate the remainder for up to 10 days before the texture gets lumpy.