Peanut Butter Pudding Pie - cooking recipe

Ingredients

2 cups milk
1 (3 ounce) package vanilla pudding mix
1 cup peanut butter chips
1 graham cracker crust (9 inches)
1 3/4 cups whipped topping
1/3 cup milk chocolate chips
1 teaspoon shortening

Preparation

In a saucepan, whisk the milk and pudding mix. Cook and stir over medium heat until mixture comes to a boil.
Reduce heat; stir in the peanut butter chips until melted.
Pour into the crust. Cover and refrigerate for 3-4 hours or until set.
Spread whipped topping over pie.
In a microwave-safe bowl, melt chocolate chips and shortening.
Cool for 5 minutes. Drizzle over topping. Refrigerate until serving.