Bourbon Brownies - cooking recipe

Ingredients

Brownies
1 box brownie mix (~19.8 oz.)
1/3 cup Bourbon
Frosting
2 cups powdered sugar
1/2 cup butter
3 tablespoons Bourbon
1 (6 ounce) package chocolate chips
1 tablespoon butter
3 tablespoons water

Preparation

Bake brownies in 9 x 13 inch pan according to package direction.
Remove from oven and immediately pour 1/3 cup bourbon over hot brownie.
Cool Frosting: Mix 2 cups powdered sugar, 1 stick butter and 3 Tbsp bourbon until creamy.
Spread over cooled brownies.
Melt chocolage chips, 1 Tbsp butter and 3 Tbsp water together.
With a teaspoon, drizzle melted chocolate mixture over white frosting.
Refrigerate.
When completely cooled, cut into small bars.
Freezes well!