Supper Blt Club Burrito Sandwiches Wraps - cooking recipe

Ingredients

10 slices crisp bacon, crumbled
2 cups lettuce leaves, hand torn into bit-size pieces
1 1/2 cups shredded cheddar cheese
1 large tomatoes, sliced
1/4 red onion, sliced into rings cut in half
1/3 cup light ranch salad dressing
1/4 lb turkey breast, thinly sliced and chopped, from deli
6 (8 inch) flour tortillas

Preparation

Toss together bacon crumbles, leaf lettuce, cheddar cheese, tomato, red onion, chopped turkey breast, and ranch dressing.
Spread one-sixth of bacon mixture on each tortilla.
Fold up bottom third of each tortilla; roll up to form cone shape with folded end at bottom.