Baked Latkes - cooking recipe

Ingredients

2 lbs potatoes (shredded or grated)
1 onion (shredded or grated)
2 eggs
salt, pepper
1/4 cup matzo meal or 1/4 cup flour
1/4 teaspoon baking powder
nonstick cooking spray

Preparation

Preheat oven to 425\u00b0F.
Drain excess liquid from potatoes. Mix all ingredients in a large bowl.
Spray two baking sheets.
Add latke mixture by 1/4 cup; flatten.
Bake 15 minutes; turn latkes; and bake 10 minutes longer.
Serve with applesauce or sour cream.