Shish Kebobs - cooking recipe

Ingredients

2 lbs cubed beef
1 lb mushroom
1 cup cherry tomatoes
1 cup baby onion
2 green peppers, quartered
1/2 cup salad oil
1 garlic clove
1/4 cup vinegar
1/2 teaspoon dales steak sauce
1/2 teaspoon basil
1 tablespoon lemon juice

Preparation

Marinate beef in oil, vinegar, steak sauce, garlic, lemon juice, basil, salt and pepper to taste for about 4 hours.
Place on skewer alternating with mushrooms, onions, green peppers, and tomatoes.
Roast or grill basting with marinade.