Coconut Cornmeal Pancakes - cooking recipe

Ingredients

1 cup all-purpose flour
1 cup cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon sugar
1 egg, lightly beaten
3/4 cup milk
3/4 cup water
1/2 - 1 teaspoon coconut extract
1 tablespoon melted butter (or substitute virgin coconut oil)
1 cup grated coconut

Preparation

Sift the dry ingredients together in a large bowl.
Whisk the egg with the milk and water in another bowl.
Pour the egg mixture in with the dry & stir until well blended.
Next add the melted butter & coconut extract, stir in the coconut.
Cook on a hot griddle as you would normal pancakes.
Serve with honey, syrup, or sprinkle with powdered sugar.