Rhubarb Muffins - cooking recipe

Ingredients

1 1/2 cups brown sugar
1/4 cup oil
2 eggs
2 teaspoons vanilla
1 cup buttermilk
1 1/2 cups finely diced rhubarb
1/2 cup chopped walnuts or 1/2 cup pecans
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Topping
1/3 cup sugar
1 1/2 teaspoons cinnamon
1 tablespoon margarine, melted

Preparation

Preheat oven to 425\u00b0 and grease muffin tin.
In a large mixing bowl, whisk together the first 4 ingredients; mix well.
Add in the buttermilk, rhubarb, and walnuts; stir to combine.
In another bowl, combine the flour, baking powder, baking soda, and salt; add dry mixture to the rhubarb mixture; stir just until moist.
Spoon batter into prepared muffin tin, filling 3/4 full.
To make topping: mix together topping ingredients; sprinkle over muffin batter.
Bake for about 20 minutes.