15 Minute Chili - cooking recipe

Ingredients

1 lb ground turkey or 1 lb lean ground beef
1/2 cup onion, chopped
1 (16 ounce) can pinto beans, drained and rinsed
1 (16 ounce) can kidney beans, drained and rinsed
1 (28 ounce) can chopped stewed tomatoes
1 tablespoon chili powder
1 tablespoon cumin
salt, to taste
1/2 cup salsa

Preparation

In a large pot, brown meat with chopped onion. Drain grease, if necessary.
Add beans, tomatoes, garlic, chili powder, cumin, salt and salsa to meat mixture.
Cook until heated through.
Serve with cornbread, cooked pasta, cooked rice, or on top of a baked potato. Sprinkle with cheese if desired.