Garlic Oregano Dip - cooking recipe

Ingredients

1 cup mayonnaise
1 cup sour cream
1 small red onion, chopped
1 teaspoon garlic powder
1 teaspoon dried oregano
1/4 teaspoon salt
1 (1 lb) round loaf sourdough bread, unsliced
rye cocktail bread

Preparation

In a small bowl, combine first 6 ingredients; cover and refrigerate.
Meanwhile, cut the top third off of the loaf of bread; carefully hollow out bottom, leaving a 1\" shell. Cube bread that was removed from inside and top that was sliced off.
Spoon dip into bread shell. Serve with bread cubes and snack rye.