Hot Or Cold Spiced Fruits - cooking recipe

Ingredients

1 (15 ounce) can sliced peach halves in syrup
1 (15 ounce) can sliced pears in heavy syrup
1 (14 ounce) can pineapple tidbits in syrup
4 small cinnamon sticks
1/4 teaspoon ground nutmeg
1 dash ground cloves

Preparation

Combine all ingredients with syrups.
Cover and refrigerate.
Remove cinnamon sticks before serving.
If desired warm fruits just before serving.